Passer au contenu principal

Paros Grill

Gratinated Dishes

  • SouflakiInfos produit
    17,50 €
    Two souvlaki topped with melted cheese, enhanced with creamy Metaxa sauce, and served with a choice of crispy chips or fragrant tomato rice.
  • Pork SteakInfos produit
    17,50 €
  • Gyros (large) bakedInfos produit
    16,50 €
    Tender, spicy marinated gyros meat is refined with a creamy Metaxa sauce and then topped with melted cheese. This dish is served either with crispy fries or fluffy rice, creating a perfect combination of savory and creamy flavours.
  • SuzukiInfos produit
    16,50 €
    Three juicy minced meat steaks in creamy Metaxa sauce, topped with cheese - hearty and romantic, we serve this optionally with tomatoes, rice orcrispy chips.
  • Feta cheeseInfos produit
    13,50 €
    Spicy sheep cheese in creamy Metaxa sauce, topped with cheese. A delight for enthusiasts. Strong flavours. We serve this with chips or fresh flatbread.
  • BiftekiInfos produit
    17,50 €
    Juicy minced meat filled with spices, feta cheese, and onions. Baked in a creamy Metaxa sauce and topped with cheese. Served with tomatoes, rice, or crispy fries.
  • Turkey SteakInfos produit
    17,50 €
    Three juicy turkey steaks, beautifully baked with a creamy Metaxa sauce, served with either aromatic tomato rice or crispy chips.
  • Baked NoodlesInfos produit
    15,00 €
    Baked with Netscape Sauce and cheese

Business details

Paros Grill
Lüneburger straße 22
29525 Uelzen
Responsable juridique: Ilhami Görgülü
Envoyez-nous un e-mail
Fax: 0800 202 07 702
Nous sommes des commerçants professionnels. En savoir plus sur la manière dont nous partageons avec Lieferando.de les responsabilités envers les consommateurs.
Tous·tes les livreur·se·s aux alentours sont occupé·e·s par des livraisons. Récupérez votre commande auprès de Paros Grill ou revenez plus tard pour vous faire livrer.

McDonald's switched to lunch, but you can still order breakfast from other local spots.

Find breakfast spotsView lunch menu
Consulter mes préférences en matière de cookies