Persepolis specialty from Persian and soupsPersepolis specialty from Persian and soups
- Lentil Soup
Infos produit with porkwith pork6,00 € - Potato Soup
Infos produit with porkwith pork6,00 € - Goulash Soup
Infos produit with porkwith pork6,50 € - Ghorme Sabzi with Veal
Infos produit Ghorme Sabzi is a traditional stew from Persian cuisine; the name element, Ghorme, translates to stew in Persian, while Sabzi means herbs. It consists of three different main herbs, and additional ingredients such as spinach, dill, coriander, and chives can be added. Furthermore, (red) beans are included, which are cooked in oil and water for an extended period until the oil rises to the surface. Other ingredients include either beef and dried limes, along with Persian rice.Ghorme Sabzi is a traditional stew from Persian cuisine; the name element, Ghorme, translates to stew in Persian, while Sabzi means herbs. It consists of three different main herbs, and additional ingredients such as spinach, dill, coriander, and chives can be added. Furthermore, (red) beans are included, which are cooked in oil and water for an extended period until the oil rises to the surface. Other ingredients include either beef and dried limes, along with Persian rice.16,00 € - Khoreschte Gheymeh with Persian Rice and Veal
Infos produit Gheymeh is an Iranian stew made from diced veal, tomatoes, peas, onions, and dried lime, topped with golden, thinly sliced crispy potatoes. Persian rice is also included.Gheymeh is an Iranian stew made from diced veal, tomatoes, peas, onions, and dried lime, topped with golden, thinly sliced crispy potatoes. Persian rice is also included.16,00 €