Peru 🇵🇪Peru
9 articles- Stir-fried BroccoliInfos produit17,00 €A Peruvian-Asian fusion (Chifa style). Crunchy broccoli is stir-fried in the wok with onions, tomatoes, and spices. Served with rice.A Peruvian-Asian fusion (Chifa style). Crunchy broccoli is stir-fried in the wok with onions, tomatoes, and spices. Served with rice.
- Punto Callao: LocroInfos produit16,00 €A traditional, hearty Peruvian pumpkin stew (Locro de Zapallo), enhanced with potatoes, corn, fresh cheese (Queso fresco), and a hint of mint. A true feel-good classic.A traditional, hearty Peruvian pumpkin stew (Locro de Zapallo), enhanced with potatoes, corn, fresh cheese (Queso fresco), and a hint of mint. A true feel-good classic.
- Green Noodles with Grilled BeefInfos produit18,00 €Green pasta in the Peruvian style. The spaghetti is tossed in a creamy sauce made from fresh spinach, basil, and cheese, and served with a juicy grilled Churrasco steak.Green pasta in the Peruvian style. The spaghetti is tossed in a creamy sauce made from fresh spinach, basil, and cheese, and served with a juicy grilled Churrasco steak.
- CevicheInfos produit18,00 €The national dish of Peru. Fresh, raw fish marinated in intense lime juice (Leche de Tigre) and enhanced with red onions and chili. Traditionally served with sweet potatoes and large-grained corn.The national dish of Peru. Fresh, raw fish marinated in intense lime juice (Leche de Tigre) and enhanced with red onions and chili. Traditionally served with sweet potatoes and large-grained corn.
- Fried ChicharrónInfos produit18,00 €Crispy fried, golden-brown pieces of pork (or chicken parts, depending on the house specialty), crunchy on the outside and wonderfully juicy on the inside. Often served with cassava or a refreshing onion salsa (Salsa Criolla).Crispy fried, golden-brown pieces of pork (or chicken parts, depending on the house specialty), crunchy on the outside and wonderfully juicy on the inside. Often served with cassava or a refreshing onion salsa (Salsa Criolla).
- Spicy MeatInfos produit16,00 €A spicy, slightly hot beef goulash in the Peruvian style. The meat is braised in a rich sauce made from yellow chili (Ají Amarillo), garlic, and herbs, and served with potatoes and rice.A spicy, slightly hot beef goulash in the Peruvian style. The meat is braised in a rich sauce made from yellow chili (Ají Amarillo), garlic, and herbs, and served with potatoes and rice.
- Fish EscabecheInfos produit16,00 €Fried fish fillet topped with a wonderfully tangy and spicy sauce made from vinegar-marinated red onions, yellow chili, and spices. A refreshing and flavourful dish.Fried fish fillet topped with a wonderfully tangy and spicy sauce made from vinegar-marinated red onions, yellow chili, and spices. A refreshing and flavourful dish.
- Chicken EscabecheInfos produit16,00 €The poultry variant of the classic dish. Juicy chicken meat in a spicy, slightly tangy sauce made from marinated onions, peppers, and Peruvian spices, traditionally served warm with rice.The poultry variant of the classic dish. Juicy chicken meat in a spicy, slightly tangy sauce made from marinated onions, peppers, and Peruvian spices, traditionally served warm with rice.
- Ají de GallinaInfos produit16,00 €One of the most popular dishes in Peru. Tender shredded chicken in a creamy, mildly spicy sauce made from yellow chili (Ají Amarillo), milk, and walnuts. Served with rice, potatoes, boiled egg, and olives.One of the most popular dishes in Peru. Tender shredded chicken in a creamy, mildly spicy sauce made from yellow chili (Ají Amarillo), milk, and walnuts. Served with rice, potatoes, boiled egg, and olives.
Business details
Punto Callao
Körtestraße 8
10967 Berlin
Responsable juridique: Adrian Stehmann
Fax: 0800 202 07 702
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