Quan 27

with coarse sea salt

rolled rice paper filled with rice ribbon noodles, lettuce, herbs, hoisin sauce and ingredient of choice

airy Asian rolls with deep-fried organic tofu, yellow radish, coriander, lettuce, peanuts and teriyaki sauce

with kimchi and soy sauce

seaweed salad with snow mushrooms and sesame

fresh avocado pieces with tempura coating and hoisin sauce

2 dumplings filled with deep-fried cod, served with lettuce, cherry tomatoes, cucumbers, red onions, dill, balsamic dressing, peanuts and orang red chili sambal sauce.

mini burger with brioche, beef patty, lettuce, pickled vegetables, sesame seeds, butter, vegan chili, mayonnaise and kalamansi dressing

green papaya with carrots, grilled beef, cherry tomatoes, coriander, peanuts and ginger-lime dressing

fruity mango with cucumber, mint, cherry tomatoes, peanuts, sesame seeds, grilled prawns and mango sauce

fresh wild herb salad with sesame seeds, cherry tomatoes, glass noodles, peanuts, ginger-lime dressing and an ingredient of choice

homemade baked rice paper spring rolls filled with glass noodles, morels, prawns, chicken and vegetables, served with kalamansi dressing

crispy soy strips coated with rice flakes, served with a sauce of choice

homemade vegan mini spring rolls with a sauce of choice

crispy chicken fillet pieces with sweet and spicy sauce, sesame and garlic

chicken skewers with sesame and teriyaki sauce

crispy deep-fried squid balls with seaweed, bonito flakes, mayonnaise and okonomiyaki sauce

homemade deep-fried wontons with chicken and prawns, served with a sauce of choice

crispy king prawns coated with rice flakes, served with a sauce of choice

with coconut milk, lemongrass, mushrooms, lime leaves, Vietnamese herbs and one ingredient of choice

soup with tomatoes, pineapple, soybean sprouts, vegetables and ingredient of choice

small soup with homemade wonton with chicken and prawns, pak choi and spring onions

rice ribbon noodle soup with beef broth, soybean sprouts, onions, spring onions, coriander, long coriander and an ingredient of choice

rice ribbon noodle soup with vegetable broth, seasonal mushrooms, soybean sprouts, onions, spring onions, coriander, long coriander and pak choi

with grilled salmon fillet, udon noodles, coconut milk, lemongrass, galangal, kimchi, lime leaves, seasonal mushrooms, pak choi, Thai basil, Japanese young beans, onsen egg, sesame, nori seaweed leaves and naruto maki

with grilled Muscovy duck, wild herb salad, cherry tomatoes, peanuts, sesame, teriyaki sauce and chili-lime sauce

red curry with coconut milk, seasonal vegetables, mushrooms, sweet potatoes, aubergine, Thai basil, baby corn, Japanese young beans, sugar snap peas and jasmine rice

grilled salmon fillet with seasonal vegetables, spicy sauce and fragrant rice

mango-coconut milk with mushrooms, baby corn, Japanese young beans, fresh mango, sugar snap peas and jasmine rice

with mushrooms, seasonal vegetables, green asparagus, lemongrass, garlic, baby corn, onions, chili sambal and sugar snap peas

with mushrooms, seasonal vegetables, green asparagus, garlic, baby corn, onions and cashew nuts

with Muscovy duck breast, rocket, seasonal vegetables, guacamole and teriyaki sauce, without ingredient of choice

with tiger prawns, baby corn, seasonal vegetables, butter, cashew nuts and sesame seeds, without ingredient of choice

grilled salmon fillet with sautéed mushrooms, seasonal vegetables, rocket, cherry tomatoes, sesame seeds, dill, teriyaki sauce and guacmaole, without ingredient of choice

with sate peanut sauce, seasonal vegetables, seasonal mushrooms, baby corn, Japanese young beans, mango, sugar snap peas and sesame seeds, served with jasmine rice

with one ingredient of your choice, Thai basil sauce, fried mixed seasonal mushrooms, seasonal vegetables, baby corn, Japanese young beans, sugar snap peas and sesame seeds, served with jasmine rice

rice bowl with one ingredient of your choice, roasted seasonal vegetables, sesame seeds, coriander, lime, vegan mayonnaise, teriyaki and chilli caramel sauce.

rice noodles with lettuce, mango, cucumber, red beetroot, rocket, carrots, pickled vegetables, mint, coriander, cherry tomatoes, Vietnamese balm

grilled pork with beef meatballs, rice noodles, lettuce, mango, cucumber, red beetroot, rocket, carrot, pickled vegetables, mint, coriander, Vietnamese balm, black nettle, peanuts, sesame seeds, garlic, fried onions and kalamansi dressing

with fried rice ribbon noodles, scrambled eggs, tamarind sauce, soybean sprouts, leeks, carrot, onion, garlic, lime, fried onion, sesame seeds, pak choi, pad -shai sauce and one ingredient of choice

steamed thick udon noodles with silken tofu coated in crispy rice flakes, avocado, edamame beans, pickled radish, fried seasonal vegetables, soybean sprouts, fried onions, sesame seeds and homemade teriyaki sauce

fried udon noodles with chili paste, tamarind sauce, soybean sprouts, leek, carrots, onions, garlic, lime, fried onions, sesame seeds, pak choi, peanuts and one ingredient of choice

baked banana in dough coat with vanilla ice cream, sesame, honey and peanuts

Japanese mochi ice cream with fruit

steamed sticky rice pockets with banana filling, coconut milk, sesame and peanuts