Restaurant L'Orient

• Mazza (the irresistible starters of the Orient with fine vegetables, salad, mousses, pastes with nuts, seeds, premium oils and Lebanese spices)

• Arabic-style marinated lamb fillet (in yogurt mint sauce with cinnamon allspice rice, almonds, dates, raisins, cashews, pomegranate seeds and various vegetables)

• L'Orient doux (sweet and sensual)

crispy chickpea vegetable balls with sesame sauce and fresh salad

with homemade lamb sausages, fresh chips and salad

oriental salad with grilled cheese, radishes, mint and pomegranate seeds

beetroot carpaccio with kumquat chili compote and grilled French goat's cheese

French corn poulard breast with date cream, walnut filling, apricot orange sauce, harissa potatoes and various vegetables

New Zealand rack of lamb in almond crust with sheep cheese basil sauce, rosemary potatoes and vegetables

duck breast on fig carpaccio with walnut anise sauce, vegetables and cinnamon allspice rice

fresh sea bass fillet with olive thyme sauce, vegetables and lime mashed potatoes

with falafel, grilled scampi and dough fillet with minced lamb nut filling

with spicy aubergine rice casserole, dates, almonds, cashews, raisins, pomegranate seeds, yogurt mint sauce and various vegetables

courgette with herbs, various nuts and spicy curry sauce