Neapolitan Pizza, approx. Ø 33cmNeapolitan Pizza, approx. Ø 33cm
47 articlesThe Neapolitan pizza (the original and, as many say, the best pizza there is) has a thin base, an airy, soft yet crispy edge (known in Italian as cornicione), and simple, high-quality ingredients and toppings. Our dough rests for 48 hours before it is traditionally rolled out by hand. It is baked in a high-quality wood-fired oven fueled by beech wood. Tradizionale indeed...The Neapolitan pizza (the original and, as many say, the best pizza there is) has a thin base, an airy, soft yet crispy edge (known in Italian as cornicione), and simple, high-quality ingredients and toppings. Our dough rests for 48 hours before it is traditionally rolled out by hand. It is baked in a high-quality wood-fired oven fueled by beech wood. Tradizionale indeed...
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Business details
Tradizionale da Enzo
Tradizionale da Enzo GbR
Darmstädter Straße 57
64720 Michelstadt
Responsable juridique: Damiano Distante, Daniel Matassoni
Fax: 0800 202 07 702
VAT number: DE458948677
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