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We still cook properly: All dishes are freshly prepared from scratch by trained chefs. Ready-made products and shortcuts do not fit our standards. The quality of our ingredients is particularly important to us – because good taste starts with good products. Those who know our restaurant understand: Quality comes first for us.We still cook properly: All dishes are freshly prepared from scratch by trained chefs. Ready-made products and shortcuts do not fit our standards. The quality of our ingredients is particularly important to us – because good taste starts with good products. Those who know our restaurant understand: Quality comes first for us.
- Schnitzel "Wiener Art"
Infos produit 18,50 €Crispy breaded pork schnitzel with chips & side saladCrispy breaded pork schnitzel with chips & side salad - Curry sausage from Havelländer apple pig
Infos produit 9,90 €Curry sauce, with bread rollCurry sauce, with bread roll - Curry sausage from Havelländer apple pig
Infos produit 13,00 €Curry sauce, with chipsCurry sauce, with chips - Potatoes (Triplets) with Herb Quark
Infos produit 15,00 €Salad side dish, herb quarkSalad side dish, herb quark - Königsberger Klopse
Infos produit 19,50 €Veal, caper cream, small potatoesVeal, caper cream, small potatoes - Baltic Herring "Housewife Style"
Infos produit 19,90 €2 fillets, yogurt cream sauce, apple, pickled cucumber, onion, baby potatoes2 fillets, yogurt cream sauce, apple, pickled cucumber, onion, baby potatoes - Small Potatoes (Drilling) Salmon
Infos produit 19,90 €Premium salmon from Scotland, house-cured, herbed sour cream, salad garnishPremium salmon from Scotland, house-cured, herbed sour cream, salad garnish - Smoked Trout (approx. 400g-500g)
Infos produit 22,00 €Cold, vacuum packed with sourdough bread and horseradish. From our own farm smokehouse.Cold, vacuum packed with sourdough bread and horseradish. From our own farm smokehouse. - Battered Fish
Infos produit 18,50 €Tender coley fillet in a crispy batter with chips, a salad side, tartar sauce, and pickled onionsTender coley fillet in a crispy batter with chips, a salad side, tartar sauce, and pickled onions
