KebabKebab
All dishes are prepared with iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers, a sauce of choice and kebab meat of choice.All dishes are prepared with iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers, a sauce of choice and kebab meat of choice.
- Doner Kebab in Flatbread
Informazioni prodotto da 7,50 € - Doner Kebab in Flatbread with Soft Cheese
Informazioni prodotto da 8,30 € - Kebab Plate
Informazioni prodotto 13,50 €with a side dish of choicewith a side dish of choice - Kebab Plate with Soft Cheese
Informazioni prodotto 14,50 €with a side dish of choicewith a side dish of choice - Yufka Wrap
Informazioni prodotto da 8,00 € - Yufka Wrap with Cheese
Informazioni prodotto da 8,50 € - Turkish Pizza - Lahmacun
Informazioni prodotto da 8,00 € - Mango Chili Kebab
Informazioni prodotto 8,00 €Piccante - Chili Cheese Kebab
Informazioni prodotto 8,00 € - BBQ döner
Informazioni prodotto 8,00 € - Gratinated Kebab
Informazioni prodotto da 10,00 €with cheese, without iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers and sauce of choicewith cheese, without iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers and sauce of choice - Kebab Box
Informazioni prodotto 7,90 €kebab meat, salad and French frieskebab meat, salad and French fries - Iskender Kebap
Informazioni prodotto 14,00 €with kebab meat on pieces of flatbread, tomato sauce and yogurt, without iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers and sauce of choicewith kebab meat on pieces of flatbread, tomato sauce and yogurt, without iceberg lettuce, cucumber, tomatoes, white cabbage, red cabbage, chilli peppers and sauce of choice - Kebab special (spicy)
Informazioni prodotto da 8,00 €with soft cheese, jalapenos and chilliwith soft cheese, jalapenos and chilli - XXL Kebab
Informazioni prodotto da 9,00 € - XXL Kebab with Cheese
Informazioni prodotto da 10,00 € - Lahmacun
Informazioni prodotto 8,50 €+Cheese+Cheese
