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Bolu Restaurant

Weekly Menu

  • Lentil Soup (Vegetarian)
    Informazioni prodotto
    7,90 €
    Turkish Lentil Soup
    Vegetariano
  • Salmon Fillet
    Informazioni prodotto
    23,90 €
    Norwegian grilled salmon fillet with baby potatoes, vegetables, and salad
  • Levrek
    Informazioni prodotto
    23,90 €
    Grilled sea bass fillet with baby potatoes, vegetables, and salad
  • Cupra
    Informazioni prodotto
    23,90 €
    Whole grilled Dorade fillet with baby potatoes, vegetables, and salad
  • Natural Calamari
    Informazioni prodotto
    23,90 €
    marinated baby calamari from the grill with baby potatoes, vegetables, and salad
  • Dalyan KÖFte
    Informazioni prodotto
    22,90 €
    Juicy meatloaf made from lamb and veal, stuffed with almonds and dried plums, served in aromatic gravy with rice and vegetables.
    Vegetariano
  • Dana Antrikot
    Informazioni prodotto
    29,90 €
    Pink grilled Ribeye steak (approx. 250–280 g), finely marinated and grilled, accompanied by caramelised onions and mushrooms caramelised in olive oil with onions and pepper, and potatoes. Served with homemade herb butter and a fresh side salad.
  • Ali Nazik
    Informazioni prodotto
    28,90 €
    Marinated lamb meat cubes on a bed of oven-roasted, finely chopped aubergines and garlic yogurt, served with hot herb butter and fresh salad.
  • Icli Köfte
    Informazioni prodotto
    13,90 €
    Fried bulgur balls filled with minced meat (beef & lamb), walnuts, onions, parsley, (slightly spicy)
  • Chocolate Soufflé - Dessert
    Informazioni prodotto
    9,40 €
    Chocolate cake with a molten centre, served with vanilla ice cream
    Vegetariano
  • Katmer - Dessert
    Informazioni prodotto
    9,50 €
    Golden-brown baked puff pastry filled with fine pistachio and creamy Kaymak (Mascarpone), accompanied by vanilla ice cream.
    Vegetariano
  • Baklava - Dessert
    Informazioni prodotto
    7,90 €
    Turkish puff pastry pie with walnuts
    Vegetariano
  • Kasimpasa
    Informazioni prodotto
    22,90 €
    Marinated grilled turkey breast slices on toasted herb rolls with aubergines & courgettes, topped with tomato sauce & garlic yoghurt, baked in the oven.
  • Artichoke Heart (Appetizer)
    Informazioni prodotto
    12,90 €
    Finely marinated artichoke hearts in lemon-herb oil, enhanced with feta cheese.
  • Mixed Fish
    Informazioni prodotto
    30,90 €
    Salmon fillet, giant prawns, pike perch fillet, and grilled calamari, served with baby potatoes, vegetables and salad.
  • Sudak Baligi
    Informazioni prodotto
    23,90 €
    Breaded Zander fillet with cornmeal from the grill, served with vegetables, potatoes, and a side salad
  • Chicken Roll
    Informazioni prodotto
    23,90 €
    Chicken roll filled with spinach, almonds & sultanas, baked in its own sauce, served with rice and vegetables

Dettagli dell’azienda

Bolu Restaurant
Ludwigstraße 3
82319 Starnberg
Rappresentante legale: Ismail Gökmen
Inviaci un’email
Fax: 0800 202 07 702
Partita IVA: DE325379378
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