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Bolu Restaurant

Weekly Menu

16 articoli
  • Lentil Soup (Vegetarian)
    Informazioni prodotto
    7,90 €
    Turkish Lentil Soup
    Vegetariano
  • Salmon Fillet
    Informazioni prodotto
    23,90 €
    Norwegian grilled salmon fillet with baby potatoes, vegetables, and salad
  • Levrek
    Informazioni prodotto
    23,90 €
    Grilled sea bass fillet with baby potatoes, vegetables, and salad
  • Cupra
    Informazioni prodotto
    23,90 €
    Whole grilled Dorade fillet with baby potatoes, vegetables, and salad
  • Natural Calamari
    Informazioni prodotto
    23,90 €
    marinated baby calamari from the grill with baby potatoes, vegetables, and salad
  • Dana Büftek
    Informazioni prodotto
    29,90 €
    Marinated, pink-grilled beef tenderloin (approx. 280 -- 330 g), served with baby potatoes, caramelized onions, and pan-fried mushrooms & Cacik and salad
    Vegetariano
  • Guinea Fowl Breast
    Informazioni prodotto
    23,90 €
    Marinated Guinea Fowl Breast (with skin & wing bones) from the grill, served with a hearty mushroom hunter sauce, rice & vegetables
  • Vegetable Meatballs
    Informazioni prodotto
    23,90 €
    Small meatballs (lamb & veal) with eggplant & zucchini in their own sauce, topped with feta cheese, dill, and parsley, served with rice
  • Icli Köfte
    Informazioni prodotto
    13,90 €
    Fried bulgur balls filled with minced meat (beef & lamb), walnuts, onions, parsley, (slightly spicy)
  • Chocolate Soufflé - Dessert
    Informazioni prodotto
    9,40 €
    Chocolate cake with a molten centre, served with vanilla ice cream
    Vegetariano
  • Katmer - Dessert
    Informazioni prodotto
    9,50 €
    Golden-brown baked puff pastry filled with fine pistachio and creamy Kaymak (Mascarpone), accompanied by vanilla ice cream.
    Vegetariano
  • Baklava - Dessert
    Informazioni prodotto
    7,90 €
    Turkish puff pastry pie with walnuts
    Vegetariano
  • Ali Nazik
    Informazioni prodotto
    27,90 €
    Marinated lamb meat cubes on a bed of oven-roasted, finely chopped aubergines and garlic yoghurt, served with hot herb butter and fresh salad
  • Artichoke Heart (Appetizer)
    Informazioni prodotto
    12,90 €
    Finely marinated artichoke hearts in lemon-herb oil, enhanced with feta cheese.
  • Mixed Fish
    Informazioni prodotto
    30,90 €
    Salmon fillet, giant prawns, pike perch fillet, and grilled calamari, served with baby potatoes, vegetables and salad.
  • Sudak Baligi
    Informazioni prodotto
    23,90 €
    Breaded Zander fillet with cornmeal from the grill, served with vegetables, potatoes, and a side salad

Dettagli dell’azienda

Bolu Restaurant
Ludwigstraße 3
82319 Starnberg
Rappresentante legale: Ismail Gökmen
Inviaci un’email
Fax: 0800 202 07 702
Partita IVA: DE325379378
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