CroissantsCroissants
6 articoli- Butter CroissantInformazioni prodotto3,90Ā ā¬High-quality French butter is used for these croissants.High-quality French butter is used for these croissants.
- Chocolate CroissantInformazioni prodotto3,90Ā ā¬Golden-brown croissant pastry filled with two delicious chocolate sticks - the perfect snack for all chocolate lovers.Golden-brown croissant pastry filled with two delicious chocolate sticks - the perfect snack for all chocolate lovers.
- Vanilla and Salted Caramel CoutureInformazioni prodotto6,90Ā ā¬Croissant filled with vanilla cream and melted caramel topped with sea salt flakes.Croissant filled with vanilla cream and melted caramel topped with sea salt flakes.
- Pistachio White Chocolate CoutureInformazioni prodotto7,90Ā ā¬Croissant filled with homemade pistachio pastry cream (made from pistachio paste and milk), topped with pistachio paste and nuts.Croissant filled with homemade pistachio pastry cream (made from pistachio paste and milk), topped with pistachio paste and nuts.
- Chocolate Nougat CoutureInformazioni prodotto6,90Ā ā¬Croissant filled with homemade chocolate and nougat cream, topped with cream and oat crumble (made with coconut milk, roasted almonds, and oats).Croissant filled with homemade chocolate and nougat cream, topped with cream and oat crumble (made with coconut milk, roasted almonds, and oats).
- Winter SpecialInformazioni prodotto7,90Ā ā¬Croissant filled with vanilla cream, tempting cinnamon apples, crunchy speculoos pieces, and a fine caramel sauce - a delight for cold days.Croissant filled with vanilla cream, tempting cinnamon apples, crunchy speculoos pieces, and a fine caramel sauce - a delight for cold days.
Dettagli dellāazienda
Croissant Couture
Digilov, Daniel und Meshulam, Adar GbR
Weinbergsweg 4 rechts
10119 Berlin
Rappresentante legale: Adar Meshulam, Daniel Digilov
Fax: 0800 202 07 702
La nostra azienda è un operatore professionale. Scopri di più su come sono ripartite le responsabilità nei confronti dei consumatori tra noi e Lieferando.de

