All In Smash BurgerAll In Smash Burger
8 articoli- Classic Smashy BurgerInformazioni prodottoda 8,00 €with beef patty, caramelised onions, and Smashy Burger saucewith beef patty, caramelised onions, and Smashy Burger sauce
- Cheese Smaschy BurgerInformazioni prodottoda 9,00 €with beef patty, caramelised onions, Smashy Burger sauce, and cheddarwith beef patty, caramelised onions, Smashy Burger sauce, and cheddar
- Spicy Smashy BurgerInformazioni prodottoda 9,50 €with Beef Patty, caramelized onions, Smashy Burgersauce, Cheddar and Jalapenoswith Beef Patty, caramelized onions, Smashy Burgersauce, Cheddar and Jalapenos
- Crazy Chicken BurgerInformazioni prodottoda 7,50 €with chicken breast fillet, caramelized onions, Smashy burger sauce, cheddar, and crispy onionswith chicken breast fillet, caramelized onions, Smashy burger sauce, cheddar, and crispy onions
- Chicken BurgerInformazioni prodottoda 9,00 €with tenders, iceberg lettuce and cheddarwith tenders, iceberg lettuce and cheddar
- All in Smashy BurgerInformazioni prodottoda 11,50 €with beef patty, caramelized onions, bacon, crispy onions, Smashy Burger sauce, cheddar, and jalapeñoswith beef patty, caramelized onions, bacon, crispy onions, Smashy Burger sauce, cheddar, and jalapeños
- All in Light BurgerInformazioni prodottoda 11,00 €with beef patty, caramelized onions, bacon, crispy onions, Smashy Burgersauce, cheddar, and jalapeñoswith beef patty, caramelized onions, bacon, crispy onions, Smashy Burgersauce, cheddar, and jalapeños
- Juice BurgerInformazioni prodotto10,00 €Beef Patty, Onion Slice, Cheddar Cheese, Tomatoes, Rocket, Iceberg Lettuce, Burger SauceBeef Patty, Onion Slice, Cheddar Cheese, Tomatoes, Rocket, Iceberg Lettuce, Burger Sauce
Dettagli dell’azienda
Ghostkitchen 58 (Alles taco)
Honseler Bruch 18
58511 Lüdenscheid
Rappresentante legale: Rama Taim
Fax: 0800 202 07 702
Partita IVA: DE453953786
La nostra azienda è un operatore professionale. Scopri di più su come sono ripartite le responsabilità nei confronti dei consumatori tra noi e Lieferando.de
