Healthy MealsHealthy Meals
5 articoliNutritional information for each dish can be found in the product details.Nutritional information for each dish can be found in the product details.
- Brown Lentils Spinach (vegan)Informazioni prodotto13,00 €with brown lentils, spinach, mushrooms, olive oil, sun-dried tomatoes, basil, pepper and garlicwith brown lentils, spinach, mushrooms, olive oil, sun-dried tomatoes, basil, pepper and garlic
- Beluga Lentils Broccoli (vegan)Informazioni prodotto13,00 €with beluga lentils, broccoli, mushrooms, native olive oil, tomato paste, parsley, sesame, paprika powder and garlicwith beluga lentils, broccoli, mushrooms, native olive oil, tomato paste, parsley, sesame, paprika powder and garlic
- Red Lentil Cauliflower (vegan)Informazioni prodotto13,00 €with red lentils, cauliflower, native olive oil, onions, tomato paste, parsley, curry powder, garam masala, garlic, and pepperwith red lentils, cauliflower, native olive oil, onions, tomato paste, parsley, curry powder, garam masala, garlic, and pepper
- Chickpeas Carrot (vegan)Informazioni prodotto13,00 €with chickpeas, carrots, extra virgin olive oil, rocket, cucumbers, tomato paste, sesame, chives, oregano, and garlicwith chickpeas, carrots, extra virgin olive oil, rocket, cucumbers, tomato paste, sesame, chives, oregano, and garlic
- Kidney Beans with Bell Pepper (vegan)Informazioni prodotto13,00 €with kidney beans, bell peppers, sweet potatoes, extra virgin olive oil, passata, sunflower seeds, parsley, jalapeño powder, paprika, cumin, and garlicwith kidney beans, bell peppers, sweet potatoes, extra virgin olive oil, passata, sunflower seeds, parsley, jalapeño powder, paprika, cumin, and garlic
Dettagli dell’azienda
Healmeal
Healmeal GmbH
Gießbergstraße 27
34117 Kassel
Rappresentante legale: Felix Hagenow
Fax: 0800 202 07 702
Registrazione: Kassel
Numero di registrazione: HRB 20209
La nostra azienda è un operatore professionale. Scopri di più su come sono ripartite le responsabilità nei confronti dei consumatori tra noi e Lieferando.de

