Vegetarian Lunch MenuVegetarian Lunch Menu
- M Palak Paneer
Informazioni prodotto 11,50 €Palak Paneer is a classic vegetarian dish from North Indian cuisine. It consists of aromatic spiced, pureed spinach (Palak) and sautéed cubes of Indian cottage cheese (Paneer). Its fine texture, vibrant green color, and mild seasoning make it popular worldwide.Palak Paneer is a classic vegetarian dish from North Indian cuisine. It consists of aromatic spiced, pureed spinach (Palak) and sautéed cubes of Indian cottage cheese (Paneer). Its fine texture, vibrant green color, and mild seasoning make it popular worldwide. - M Dal Tadka
Informazioni prodotto 11,50 €Dal Tadka is a classic North Indian dish made from soft-cooked lentils (Dal), enhanced by a spice-oil mixture (Tadka) prepared afterward. It is characterized by its creamy consistency and a robust, aromatic flavour profile.Dal Tadka is a classic North Indian dish made from soft-cooked lentils (Dal), enhanced by a spice-oil mixture (Tadka) prepared afterward. It is characterized by its creamy consistency and a robust, aromatic flavour profile. - M Channa Masala
Informazioni prodotto 11,50 €Chana Masala is a popular Indian chickpea curry. "Chana" means chickpea and "Masala" refers to a spicy sauce. It is characterised by its slightly nutty flavour, a pleasant acidity from tomatoes, and an aromatic spiciness.Chana Masala is a popular Indian chickpea curry. "Chana" means chickpea and "Masala" refers to a spicy sauce. It is characterised by its slightly nutty flavour, a pleasant acidity from tomatoes, and an aromatic spiciness. - M Vegetable Korma
Informazioni prodotto 11,50 €Vegetable Korma is a classic, mild Indian curry dish characterized by its rich, creamy sauce made from yogurt or coconut milk. It is traditionally prepared with a fine blend of ground nuts (such as cashews or almonds) and fragrant spices like turmeric, coriander, and cumin.Vegetable Korma is a classic, mild Indian curry dish characterized by its rich, creamy sauce made from yogurt or coconut milk. It is traditionally prepared with a fine blend of ground nuts (such as cashews or almonds) and fragrant spices like turmeric, coriander, and cumin.
