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Koya Restaurant 可雅大酒楼(原杜塞新城)

Starters and Salads

15 articoli
  • Salty Duck Nanjing Style
    Informazioni prodotto
    9,80 €
    Tenderly cooked pieces of duck, marinated in a salty broth with spices and served cold. A specialty from Nanjing with a fine aroma.
  • Mouthwatering Chicken Sichuan Style
    Informazioni prodotto
    8,80 €
    Tender chicken meat in a cold, spicy Sichuan chili sauce with sesame, garlic, and Sichuan pepper - tastes intense, slightly numbing, and aromatic.
  • Five Spice Beef
    Informazioni prodotto
    9,80 €
    Tenderly cooked beef in a fragrant marinade with a traditional Chinese five-spice blend. Savoury, aromatic, and served cold.
  • Red Oil Pig Ears in Chilli Sauce
    Informazioni prodotto
    8,80 €
    Tender-crispy pig ears, marinated in spicy chili oil and vinegar, enhanced with garlic and sesame. A typically piquant cold starter from Sichuan.
  • Garlic cucumber salad with soy sauce and vinegar
    Informazioni prodotto
    6,80 €
    Freshly marinated cucumber strips with plenty of garlic, vinegar, and sesame oil - cool, spicy, and refreshing.
  • Spinach with Ginger Sauce
    Informazioni prodotto
    8,80 €
    Fresh spinach, briefly blanched and marinated in a spicy ginger sauce made from sesame oil and soy sauce - mild and aromatic.
  • Cold Seaweed Strips in Spicy Sauce
    Informazioni prodotto
    8,80 €
    Fine strips of kombu seaweed, cold-marinated in a spicy soy-sesame sauce with garlic and chili - fresh and aromatic.
  • Century Eggs with Ginger Sauce
    Informazioni prodotto
    8,80 €
    Preserved eggs, served with a spicy ginger sauce made from soy sauce, vinegar, and sesame oil - aromatic and refreshing.
  • Coriander Dried Tofu Strips
    Informazioni prodotto
    7,80 €
    Delicate tofu strips marinated cold with fresh coriander, sesame oil, and a mild vinegar-soy sauce – light, aromatic, and refreshing.
  • Century Egg Tofu
    Informazioni prodotto
    8,80 €
    Fine strips of tofu, cold marinated with fresh coriander, sesame oil, and a light vinegar-soy sauce - light, aromatic, and refreshing.
  • Scallion Oil Jellyfish
    Informazioni prodotto
    9,80 €
    Tender marinated jellyfish, drizzled with hot spring onion oil and soy sauce - a classic cold starter with a crunchy texture and delicate aroma.
  • Golden Medal Smoked Fish Crispy Fried Fish in Shanghai Style
    Informazioni prodotto
    11,80 €
    Crispy fried fish, marinated in sweet and sour soy sauce with spices, served at room temperature. A famous appetizer from Shanghai with a smoky aroma, without actually being smoked.
  • Couple's Lung Slices: Beef Offal and Beef Slices in Chili Sauce
    Informazioni prodotto
    9,80 €
    A cold dish made from tender beef and tripe, marinated in a spicy Sichuan chili sauce with sesame, garlic, and coriander - intense, aromatic, and slightly numbing.
  • Beef with Dried Mandarin Peel
    Informazioni prodotto
    9,80 €
    stir-fried beef in a lightly sweet and spicy sauce with aromatic candied mandarin peel - a classic specialty from Sichuan cuisine.
  • Cold Mixed Black Fungus with Spring Onion Oil
    Informazioni prodotto
    7,80 €
    Cool, crunchy black wood ears, marinated in a spicy sauce made from soy sauce, vinegar, and sesame oil / refreshing and aromatic.

Dettagli dell’azienda

Koya Restaurant 可雅大酒楼(原杜塞新城)
Koya Gastronomie GmbH
Herzogstraße 38
40215 Düsseldorf
Rappresentante legale: Taibei Wu
Inviaci un’email
Fax: 0800 202 07 702
Registrazione: Düsseldorf
Numero di registrazione: HRB104578
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