Krya - Cold StartersKrya - Cold Starters
- Tzatziki
Informazioni prodotto 4,50 €With a homemade Greek yogurt sauce, mixed with fresh cucumber, garlic, and herbs, a refreshing classic.With a homemade Greek yogurt sauce, mixed with fresh cucumber, garlic, and herbs, a refreshing classic. - Taramas
Informazioni prodotto 4,50 €With a creamy fish roe dip, often prepared with breadcrumbs, olive oil, and lemon, a classic Greek starter.With a creamy fish roe dip, often prepared with breadcrumbs, olive oil, and lemon, a classic Greek starter. - Tyrokafteri
Informazioni prodotto 4,50 €With spicy sheep cheese dip, mixed with hot peppers and olive oil, a piquant Greek specialty.With spicy sheep cheese dip, mixed with hot peppers and olive oil, a piquant Greek specialty. - Olives
Informazioni prodotto 4,50 €With small, savoury olives that offer a rich and earthy flavour, perfect as a snack or starter.With small, savoury olives that offer a rich and earthy flavour, perfect as a snack or starter. - Dolmades
Informazioni prodotto 4,50 €With savory vine leaves filled with a spiced rice mixture and herbs, traditionally served cold as a meze.With savory vine leaves filled with a spiced rice mixture and herbs, traditionally served cold as a meze. - Aubergine Mousse
Informazioni prodotto 4,50 €With creamy pureed aubergine, seasoned with garlic, herbs, and olive oil, a delicious and aromatic spread.With creamy pureed aubergine, seasoned with garlic, herbs, and olive oil, a delicious and aromatic spread. - Beef Fillet Carpaccio
Informazioni prodotto 16,50 €With paper-thin slices of raw beef fillet, adorned with Grana Padano cheese, arugula, and a drizzle of olive oil, an elegant appetizer.With paper-thin slices of raw beef fillet, adorned with Grana Padano cheese, arugula, and a drizzle of olive oil, an elegant appetizer. - Octopus Salad
Informazioni prodotto 11,50 €With tender octopus, mixed with fresh vegetables and herbs, served with creamy tzatziki.With tender octopus, mixed with fresh vegetables and herbs, served with creamy tzatziki.
