StartersStarters
10 articoli- Pane FrattauInformazioni prodotto13,00 €typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)
- Antipasti alla NugoresaInformazioni prodotto14,00 €mixed Sardinian cold meatsmixed Sardinian cold meats
- Antipasti Terranoa (for 1 person)Informazioni prodotto14,90 €mixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorinomixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorino
- Antipasti Terranoa (for 2 people)Informazioni prodotto28,00 €mixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorinomixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorino
- Seafood AntipastoInformazioni prodotto17,50 €fresh seafood saladfresh seafood salad
- Bresaola CarpaccioInformazioni prodotto15,00 €air-dried beef with rocket, Parmesan, lemon and olive oilair-dried beef with rocket, Parmesan, lemon and olive oil
- Beef CarpaccioInformazioni prodotto15,50 €thinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oilthinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oil
- Octopus CarpaccioInformazioni prodotto17,50 €Octopus Carpaccio with Mint and Grapefruit SlicesOctopus Carpaccio with Mint and Grapefruit Slices
- Bottarga di Muggine a sa SardaInformazioni prodotto17,50 €a type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemona type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemon
- Fish CarpaccioInformazioni prodotto16,50 €Salmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigretteSalmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigrette
Dettagli dell’azienda
Osteria L'isola Sarda
Rothschild Allee 38
60389 Frankfurt am Main
Rappresentante legale: Orlando Piroddi
Fax: 0800 202 07 702
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