Cold StartersCold Starters
- Chicken in spicy Sichuan chili oil 口水鸡
Informazioni prodotto 9,90 €Tender chicken in aromatic chili and Sichuan pepper sauce - spicy, flavorful, and refreshing.Tender chicken in aromatic chili and Sichuan pepper sauce - spicy, flavorful, and refreshing.Piccante - Nanjing-style Salted Duck 盐水鸭
Informazioni prodotto 11,90 €Traditional specialty from Nanjing - tender duck meat, lightly salted and rich in flavour.Traditional specialty from Nanjing - tender duck meat, lightly salted and rich in flavour. - Braised Beef in Soy Sauce 酱牛肉
Informazioni prodotto 10,90 €Beef shank slowly cooked in a flavorful soy sauce, then served cold and sliced.Beef shank slowly cooked in a flavorful soy sauce, then served cold and sliced. - Shanghai Smoked Fish
Informazioni prodotto 11,90 €Crispy fried fish in a sweet-spicy soy seasoning marinade, served cold.Crispy fried fish in a sweet-spicy soy seasoning marinade, served cold. - Plum Peanuts
Informazioni prodotto 5,90 €Roasted peanuts with a fine plum aroma - a popular sweet-savory specialty.Roasted peanuts with a fine plum aroma - a popular sweet-savory specialty.VeganoVegetariano - Cucumber Salad with Garlic and Sesame Oil 蒜香黄瓜
Informazioni prodotto 6,90 €Crushed cucumbers in a garlic-sesame dressing, crunchy, fresh, and enticing.Crushed cucumbers in a garlic-sesame dressing, crunchy, fresh, and enticing.VeganoVegetariano - Quail Salad with Spring Onion Oil 蔥油海蜇皮
Informazioni prodotto 9,90 €Crispy jellyfish strips with aromatic spring onion oil, sesame oil, and fine seasoning, served cold.Crispy jellyfish strips with aromatic spring onion oil, sesame oil, and fine seasoning, served cold. - Coriander Tofu Skin Salad 香菜腐竹丝
Informazioni prodotto 5,90 €Finely sliced tofu skin with fresh coriander, garlic, and aromatic soy vinaigrette.Finely sliced tofu skin with fresh coriander, garlic, and aromatic soy vinaigrette. - Salted Edamame
Informazioni prodotto 5,50 €Steamed young soybeans with sea salt, served in the podSteamed young soybeans with sea salt, served in the pod
