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6 productenSave exclusively at Lieferando on the best bagels in Würzburg
- Danish Cream Cheese BagelProduct informatie5,50 €Sweet meets crunch – a little moment of happiness in bagel form. Creamy Danish Cream Cheese, crunchy Peanut Butter, and fruity organic strawberry jam blend into an irresistible mixture. Soft, crunchy, and wonderfully fruity. Perfect for those who love it sweet, creamy, and special.
- Tuna Melt BagelProduct informatie6,00 €Warm, creamy, cheesy – pure comfort food. Juicy tuna, melting cheddar, and creamy mayo on a fresh bagel, topped with rocket. Savoury, rounded, and simply irresistible.
- Avocado Smash BagelProduct informatie6,00 €Green, fresh, full of power. Fine avocado cream with lemon, fresh tomatoes, and tangy feta on a warm bagel. Light, modern, and really good. For those who wish to enjoy mindfully.
Vegetarisch - Italian Caprese BagelProduct informatie6,50 €Beautiful Italy in a bite. Juicy tomatoes, creamy mozzarella, and aromatic pesto on a warm bagel, enhanced with fruity olive oil and rocket. Fresh, light, and full of Mediterranean vibes. Ideal for anyone who loves the taste of summer.
- New York Pastrami BagelProduct informatie6,50 €Big Apple on the go. Tender, spicy pastrami, crunchy pickles, and melting cheddar on a warm bagel, topped with a fine mustard cream. Hearty, substantial, and utterly satisfying. For those who enjoy rich and filling flavours.
- Mediterranean Mezze BagelProduct informatie6,50 €A holiday in the first bite. Creamy hummus, spicy feta, and Mediterranean antipasti on a warm bagel. Aromatic, light, and full of flavour. Perfect for those who want to indulge in a little break.
Business details
Cheap Coffee Company
Cheap Coffee Company GmbH
Beim Grafeneckart 10
97070 Würzburg
Vertegenwoordiger: Cihan Anadologlu, Simone Pamela Anadologlu
Fax: 0800 202 07 702
KVK-vestiging: München
KVK-nummer: HRB298078
BTW nummer: DE450628385
Wij zijn een professionele handelaar. Ontdek meer over hoe wij en Lieferando.de samen onze verantwoordelijkheid richting de consument dragen.
