Specialties from Vietnam (New)Specialties from Vietnam (New)
- Bún Chả
Product informatie 17,90 €Experience the authentic taste of Vietnam! Bún Chả is much more than just a dish – it embodies the spirit of life from the streets of Hanoi. Since the legendary shared dinner of Barack Obama and Anthony Bourdain, this Vietnamese classic has become world-famous. Our Bún Chả combines smoky grill flavours, fresh herbs, and a perfectly balanced, warm nuance of sweet, sour, and salty. Hearty marinated, juicy pork patties and fine strips of pork belly are traditionally grilled over an open flame for an unmistakable smoky aroma. Served with tender, cold rice noodles (Bún). At the heart of it is our homemade fish sauce broth (Nước Nam), enhanced with crunchy pickled vegetables. Freshness is guaranteed with fresh herbs (such as coriander, Vietnamese mint) and crunchy salad, enriched with crispy shallots and peanuts.Experience the authentic taste of Vietnam! Bún Chả is much more than just a dish – it embodies the spirit of life from the streets of Hanoi. Since the legendary shared dinner of Barack Obama and Anthony Bourdain, this Vietnamese classic has become world-famous. Our Bún Chả combines smoky grill flavours, fresh herbs, and a perfectly balanced, warm nuance of sweet, sour, and salty. Hearty marinated, juicy pork patties and fine strips of pork belly are traditionally grilled over an open flame for an unmistakable smoky aroma. Served with tender, cold rice noodles (Bún). At the heart of it is our homemade fish sauce broth (Nước Nam), enhanced with crunchy pickled vegetables. Freshness is guaranteed with fresh herbs (such as coriander, Vietnamese mint) and crunchy salad, enriched with crispy shallots and peanuts. - Bún Lá Lốt
Product informatie 17,90 €The best of Vietnam's street kitchens in a bowl! Bún Bò Lá Lốt combines legendary minced meat rolls wrapped in wild betel leaves (Lá Lốt) with a refreshing rice noodle bowl. When grilling the rolls, the essential oils of the leaves meld with the juicy minced meat, creating an incomparable smoky, spicy aroma that perfectly harmonizes with the lightness of the noodles and herbs. A favorite dish for fans of fresh Vietnamese cuisine! Savory seasoned minced meat rolls, enveloped in intensely aromatic Lot leaves, perfectly grilled. Traditionally garnished with roasted peanuts and fine spring onion oil (Mỡ Hành) for an extra flavor kick. Served with tender rice noodles (Bún), crunchy salad, and a selection of fresh Asian herbs. Accompanied by our classic sweet-sour house broth.The best of Vietnam's street kitchens in a bowl! Bún Bò Lá Lốt combines legendary minced meat rolls wrapped in wild betel leaves (Lá Lốt) with a refreshing rice noodle bowl. When grilling the rolls, the essential oils of the leaves meld with the juicy minced meat, creating an incomparable smoky, spicy aroma that perfectly harmonizes with the lightness of the noodles and herbs. A favorite dish for fans of fresh Vietnamese cuisine! Savory seasoned minced meat rolls, enveloped in intensely aromatic Lot leaves, perfectly grilled. Traditionally garnished with roasted peanuts and fine spring onion oil (Mỡ Hành) for an extra flavor kick. Served with tender rice noodles (Bún), crunchy salad, and a selection of fresh Asian herbs. Accompanied by our classic sweet-sour house broth. - Stir-Fried Rice Noodles with Beef
Product informatie vanaf 17,90 €A steaming comfort food highlight from the wok! Miến Xào Bò is a true classic of Vietnamese home cooking. Unlike heavy noodle dishes, this specialty impresses with the lightness of fine glass noodles (traditionally made from mung bean or canna starch) that absorb the savory flavors of meat and vegetables like a sponge in the wok. Hot, spicy, and full of textures – an absolute soul warmer! Tender marinated beef, sautéed with garlic at extremely high heat in the wok to create a juicy sear. Fine, slightly elastic glass noodles (Miến), perfectly fried to provide a wonderfully light mouthfeel. A colorful mix of crisp carrot strips, bean sprouts, leek, and morels (Asian mushrooms) cooked with care to preserve their vitamins. Freshly chopped coriander, a touch of spring onion, and a hint of freshly ground black pepper for a fine, warming spiciness.A steaming comfort food highlight from the wok! Miến Xào Bò is a true classic of Vietnamese home cooking. Unlike heavy noodle dishes, this specialty impresses with the lightness of fine glass noodles (traditionally made from mung bean or canna starch) that absorb the savory flavors of meat and vegetables like a sponge in the wok. Hot, spicy, and full of textures – an absolute soul warmer! Tender marinated beef, sautéed with garlic at extremely high heat in the wok to create a juicy sear. Fine, slightly elastic glass noodles (Miến), perfectly fried to provide a wonderfully light mouthfeel. A colorful mix of crisp carrot strips, bean sprouts, leek, and morels (Asian mushrooms) cooked with care to preserve their vitamins. Freshly chopped coriander, a touch of spring onion, and a hint of freshly ground black pepper for a fine, warming spiciness. - Bún Bò Nam Bộ
Product informatie vanaf 15,90 €Bún Bò Nam Bộ is a traditional Vietnamese beef noodle salad that originally comes from the south of the country, but today it is particularly celebrated as a popular street food classic in the vibrant alleys of Hanoi. Unlike the world-famous soup Phở, this is a lukewarm, dry noodle dish that does not rely on the classic soup broth and instead impresses with its freshness, lightness, and a perfectly balanced interplay of flavors. The culinary secret of this dish lies in its carefully coordinated layers, arranged in a large bowl. Tender, cold rice noodles serve as a solid base, topped with juicy beef that has been marinated with ample garlic and lemongrass, and then quickly stir-fried fresh in the wok. A generous mountain of crisp herbs like mint, coriander, and Vietnamese balm brings the unmistakable freshness, complemented by strips of lettuce, cucumbers, and pickled carrot strips. Roasted peanuts and golden-brown fried shallots add the perfect textural contrast and a pleasant crunch to the dish. The whole thing is rounded off with a generous drizzle of Nước Chấm, the typical Vietnamese slightly sweet-sour fish sauce, often refined with subtle hints of chili.Bún Bò Nam Bộ is a traditional Vietnamese beef noodle salad that originally comes from the south of the country, but today it is particularly celebrated as a popular street food classic in the vibrant alleys of Hanoi. Unlike the world-famous soup Phở, this is a lukewarm, dry noodle dish that does not rely on the classic soup broth and instead impresses with its freshness, lightness, and a perfectly balanced interplay of flavors. The culinary secret of this dish lies in its carefully coordinated layers, arranged in a large bowl. Tender, cold rice noodles serve as a solid base, topped with juicy beef that has been marinated with ample garlic and lemongrass, and then quickly stir-fried fresh in the wok. A generous mountain of crisp herbs like mint, coriander, and Vietnamese balm brings the unmistakable freshness, complemented by strips of lettuce, cucumbers, and pickled carrot strips. Roasted peanuts and golden-brown fried shallots add the perfect textural contrast and a pleasant crunch to the dish. The whole thing is rounded off with a generous drizzle of Nước Chấm, the typical Vietnamese slightly sweet-sour fish sauce, often refined with subtle hints of chili. - Phở Xào Bò
Product informatie vanaf 17,90 €The popular soup classic, but different – straight from the wok! Anyone who loves traditional Phở soup will adore Phở Xào Bò. In this dish, the typical wide rice noodles are not served in broth but are tossed in the wok over extremely high heat. This creates the famous Wok-Hei (the breath of the wok), giving the noodles a wonderfully smoky note while keeping the meat beautifully juicy. Tender marinated beef, perfectly stir-fried with a hint of garlic. Served with wide, soft rice noodles (Phở) that develop a slight roasted crust on the outside while remaining wonderfully silky on the inside, stir-fried with egg and vegetables. The combination of onions, carrot strips, and crunchy bean sprouts adds freshness. A fine, dark oyster-soy sauce, complemented with fresh coriander and a touch of black pepper, creates the unmistakable flavor.The popular soup classic, but different – straight from the wok! Anyone who loves traditional Phở soup will adore Phở Xào Bò. In this dish, the typical wide rice noodles are not served in broth but are tossed in the wok over extremely high heat. This creates the famous Wok-Hei (the breath of the wok), giving the noodles a wonderfully smoky note while keeping the meat beautifully juicy. Tender marinated beef, perfectly stir-fried with a hint of garlic. Served with wide, soft rice noodles (Phở) that develop a slight roasted crust on the outside while remaining wonderfully silky on the inside, stir-fried with egg and vegetables. The combination of onions, carrot strips, and crunchy bean sprouts adds freshness. A fine, dark oyster-soy sauce, complemented with fresh coriander and a touch of black pepper, creates the unmistakable flavor.
