Hot StartersHot Starters
14 producten- Mini RollsProduct informatie6,00 €6 Mini Rolls6 Mini Rolls
- Edamame-PopProduct informatie6,00 €Lemon, CucumbersLemon, Cucumbers
- Crunchy Saigon RollsProduct informatie7,00 €Prawns, meat, vegetables, rice paper, sweet and sour dipPrawns, meat, vegetables, rice paper, sweet and sour dip
- Fresh Rollz ChickenProduct informatie7,00 €Fresh summer rolls from Saigon, chicken, vegetables, rice paper, sweet and sour dipFresh summer rolls from Saigon, chicken, vegetables, rice paper, sweet and sour dip
- Fresh Rollz TofuProduct informatie7,00 €Fresh summer rolls from Saigon, tofu, vegetables, rice paper, sweet and sour dipFresh summer rolls from Saigon, tofu, vegetables, rice paper, sweet and sour dip
- Fresh Rollz PrawnsProduct informatie9,00 €Fresh summer rolls from Saigon, prawns, vegetables, rice paper, sweet and sour dipFresh summer rolls from Saigon, prawns, vegetables, rice paper, sweet and sour dip
- Lemon, CucumbersProduct informatie7,00 €5 Chicken, Vegetable Dumplings, Ponzu5 Chicken, Vegetable Dumplings, Ponzu
- Green GyozaProduct informatie7,00 €5 Vegetable Dumplings, Ponzu5 Vegetable Dumplings, Ponzu
- Karaage BitezProduct informatie7,00 €Fried chicken, chili mayoFried chicken, chili mayo
- Chicken YakytoriProduct informatie7,00 €3 Chicken Skewers, Teriyaki3 Chicken Skewers, Teriyaki
- Sweet Potato FriesProduct informatie7,00 €Sweet Potato FriesSweet Potato Fries
- Beauty BagProduct informatie7,00 €6 Baked Wontons, Shrimp, Pork, Vegetables6 Baked Wontons, Shrimp, Pork, Vegetables
- Crispy Tempura MixProduct informatie9,00 €Prawn and Vegetable TempuraPrawn and Vegetable Tempura
- Cristal DumplingsProduct informatie9,00 €5 Prawn Dumplings5 Prawn Dumplings
Business details
Hanabi Regensburg
Van Tuyen Hoang & Tri Hung Ngo GbR
Adolf-Schmetzer-Straße 5
93055 Regensburg
Vertegenwoordiger: Tri Hung Ngo, Van Tuyen Hoang
Fax: 0800 202 07 702
Wij zijn een professionele handelaar. Ontdek meer over hoe wij en Lieferando.de samen onze verantwoordelijkheid richting de consument dragen.
