DönerDöner
16 productenAll dishes are prepared with 100% veal, iceberg lettuce, tomatoes, cucumbers, white cabbage, red cabbage, onions, and sauce of your choice.All dishes are prepared with 100% veal, iceberg lettuce, tomatoes, cucumbers, white cabbage, red cabbage, onions, and sauce of your choice.
- Döner KlassikProduct informatie7,50 €Veal, salad, sauceVeal, salad, sauce
- Döner - Only MeatProduct informatie9,00 €Veal, sauceVeal, sauce
- Big DönerProduct informatie9,00 €Veal, salad, sauceVeal, salad, sauce
- Big Döner - Just MeatProduct informatie10,50 €Veal, SauceVeal, Sauce
- Vegetarian DonerProduct informatie6,00 €Salad, Cheese, SauceSalad, Cheese, Sauce
- Dürüm (Döner Wrap)Product informatie8,50 €Veal, salad, sauceVeal, salad, sauce
- Dürüm (Döner Wrap) - Just MeatProduct informatie9,50 €Veal, sauceVeal, sauce
- Dürüm (Döner Wrap) - VegetarianProduct informatie6,00 €Salad, cheese, sauceSalad, cheese, sauce
- Lahmacun (Turkish Pizza)Product informatie8,50 €Veal, salad, sauceVeal, salad, sauce
- Lahmacun (Turkish Pizza) - Only MeatProduct informatie9,50 €Veal, sauceVeal, sauce
- Lahmacun (Turkish Pizza) - VegetarianProduct informatie6,00 €Cheese, Salad, SauceCheese, Salad, Sauce
- Döner HollandaiseProduct informatie11,00 €topped with cheese, Hollandaise sauce, veal, saladtopped with cheese, Hollandaise sauce, veal, salad
- Döner LWLProduct informatie12,00 €topped with cheese, hollandaise sauce, feta, olives, veal, saladtopped with cheese, hollandaise sauce, feta, olives, veal, salad
- Döner HawaiiProduct informatie8,00 €Veal, pineapple, lettuce, sauceVeal, pineapple, lettuce, sauce
- Doner PlateProduct informatie13,00 €Veal, chips, salad, sauceVeal, chips, salad, sauce
- Döner BoxProduct informatie8,50 €Veal, Chips, SauceVeal, Chips, Sauce
Business details
LWL Grill
Eslam Alqaei
Schweriner Straße 46
19288 Ludwigslust
Vertegenwoordiger: Eslam Alqaei
Fax: 0800 202 07 702
Wij zijn een professionele handelaar. Ontdek meer over hoe wij en Lieferando.de samen onze verantwoordelijkheid richting de consument dragen.
