DönerDöner
All dishes are prepared with a choice of meat and sauce.All dishes are prepared with a choice of meat and sauce.
- King Döner
Informacje o produkcie 11,90 €Döner Sandwich, meat of choice, sauces of choiceDöner Sandwich, meat of choice, sauces of choice - Big King Döner
Informacje o produkcie 12,90 €Döner Sandwich with extra meatDöner Sandwich with extra meat - Salad Box with Meat
Informacje o produkcie 11,10 €Salad with MeatSalad with Meat - King Box
Informacje o produkcie 11,50 €King Box (Pommdöner) with FriesKing Box (Pommdöner) with Fries - Döner meat
Informacje o produkcie od 13,40 €Only meat selectable with which meatOnly meat selectable with which meat - Doner Plate
Informacje o produkcie 18,40 €Meat of choice, sauces of choice, salad complete, with chips of courseMeat of choice, sauces of choice, salad complete, with chips of course - King Of Wrap
Informacje o produkcie 12,90 €With meat and saladWith meat and salad - Lahmacun
Informacje o produkcie 5,50 €formed from Arabic, lamb meat with dough also known as Turkish or Armenian pizza, is a flatbread made from yeast dough, which is spread thinly before baking with a spicy mixture of minced meat, onions, and tomatoes.formed from Arabic, lamb meat with dough also known as Turkish or Armenian pizza, is a flatbread made from yeast dough, which is spread thinly before baking with a spicy mixture of minced meat, onions, and tomatoes. - Lahmacun with Salad
Informacje o produkcie 7,50 €formed from Arabic, lamb meat with dough also called Turkish or Armenian pizza, is a flatbread made from yeast dough, which is thinly spread before baking with a spicy mixture of minced meat, onions, and tomatoes. Now, fresh salad is added to it.formed from Arabic, lamb meat with dough also called Turkish or Armenian pizza, is a flatbread made from yeast dough, which is thinly spread before baking with a spicy mixture of minced meat, onions, and tomatoes. Now, fresh salad is added to it. - King Of Lahmacun
Informacje o produkcie 13,90 €With meat and saladWith meat and salad
