Aiko - Sushi & Grillrestaurant

• 6 Baked Maki

• 6 Maki Avocado

• 1 Nigiri with Japanese Omelette

• 1 Stuffed Tofu Pocket

• 4 Vegetarian Inside-Out

• 4 Inside-Out Rocket

• 6 Maki Cucumber

• 1 Nigiri Avocado

• 4 Inside-Out California

• 4 Inside-Out Salmon

• 6 Maki Cucumber

• 1 Nigiri King Prawn

• 1 Nigiri Butterfish

• 8 Aiko Roll

• 6 Maki King Prawn

• 6 Maki Shiitake Mushroom

• 1 Nigiri Tuna

• 1 Nigiri Tai

• 28 various surprise sushi

fine skewer of choice, grilled on lava stones

aromatic soy sauce with tofu, seaweed and spring onions

aromatic soy sauce with salmon, seaweed and spring onions

clear soup with seaweed, spring onions, mushrooms and enoki mushrooms

grilled salmon with aubergine, courgette, mushrooms and miso sauce

grilled chicken thigh pieces with aubergine, courgette, mushrooms and teriyaki sauce

fried thick udon noodles with chicken, egg, courgette and pak choi, without Japanese short-grain rice

with a broth of choice, an ingredient of choice, thick udon noodles, various vegetables, seaweed, spring onions and soft-boiled egg, without Japanese short-grain rice

with Japanese omelette

with shiitake mushroom

tofu pocket

with tuna

with king prawn

with freshwater eel

with salmon caviar

with octopus

with spicy tuna

with scallops

with red snapper

with butterfish

with spinach, cream cheese and sesame

with sweet potato and sesame

with rocket, cream cheese and sesame

with pickled radish and sesame

with avocado and sesame

with cucumber and sesame

with shiitake mushrooms and sesame

tofu pocket with sesame

with Japanese omelette and sesame

with asparagus, cream cheese and sesame

with tuna

with king prawns

with freshwater eel

with salmon skin

with surimi and avocado

with salmon caviar

with cooked tuna, spring onions and mayonnaise

with salmon and avocado

with tuna, cucumber, spring onions and spicy sauce

salmon fillet

tuna fillet

mixed fish fillets with seafood

salmon fillet with sushi rice, grilled salmon skin, radish, avocado, unagi sauce and spring onions

tuna fillet with sushi rice, radish, avocado, unagi sauce and spring onions

mixed fish fillets with sushi rice

salmon fillet tartar with grilled salmon skin, radish, avocado and spicy sauce

tuna fillet tartar with radish, avocado and spicy sauce

with spinach, cucumber and cream cheese

with avocado, cucumber and cream cheese

with rocket, cucumber and cream cheese

with sweet potato, cucumber and spring onions

with Japanese omelette, avocado and cucumber

with asparagus, cucumber and cream cheese

with surimi and avocado

with king prawns, cucumber and avocado

with salmon skin and cucumber

with salmon, rocket and cream cheese

with grilled freshwater eel and cucumber

with tuna, cucumber, spring onions and spicy sauce

with cooked tuna, cucumber, spring onions and mayonnaise

with king prawns, spring onions, cucumber and spicy sauce

filled with rocket, avocado and cucumber, coated with spinach and cream cheese

filled with avocado, caviar and asparagus, coated with salmon and lemon slices

filled with salmon, avocado and cream cheese, coated with cucumber

filled with avocado, cucumber and rocket, coated with salmon and unagi

filled with rocket, avocado and cream cheese, coated with roasted onions and sesame

filled with tuna, asparagus and spicy sauce, coated with coriander

filled with salmon, avocado and cucumber, coated with salmon

filled with baked king prawns and radish, coated with flying fish caviar and sesame

filled with baked king prawns and coated with freshwater eel, with sweet unagi sauce

filled with baked salmon and cream cheese, coated with flying fish caviar and sesame

with salmon, surimi, cucumber, avocado, cream cheese, flying fish roe and sesame

with cucumber, avocado, shiitake mushrooms, radish, Japanese omelette and sesame

with chicken, cucumber, spring onions, Japanese omelette and sesame

deep fried chicken with Japanese short-grain rice

• 4 Inside-Out California

• 6 Maki Avocado

• 1 Nigiri Inari

grilled hearty rice triangle with a filling of choice

crispy baked king prawns in Japanese dumplings, with sweet dip

spicy pickled Chinese cabbage Japanese style

baked marinated squid tentacles with garlic dip

baked silken tofu with ponzu sauce

salad with spinach in miso sesame dressing

cooked okra with ponzu sauce

fried octopus dough balls with sweet unagi sauce

tender medium grilled beef with onions and ponzu sauce

baked sweet potato chips with mayonnaise dip

baked aromatic chicken thigh pieces

with honey and vanilla ice cream

green tea ice cream

Vanilleeis mit heißem Kuchenmantel überbacken

Japanese beer

organic white wine, Viognier Pays d'Oc, 2018

organic red wine