Specialties of our ChefSpecialties of our Chef
- Rump steak 220 g
Informacje o produkcie 26,90 €served with baked potatoes and saladserved with baked potatoes and salad - Rump Steak 350 g
Informacje o produkcie 29,90 €baked potatoes and saladbaked potatoes and salad - Pork Schnitzel with Paprika Sauce
Informacje o produkcie 18,50 €served with fries and saladserved with fries and salad - Breaded Pork Escalope Viennese Style
Informacje o produkcie 17,50 €with French fries and saladwith French fries and salad - Beef Steak in Cassis Cream Sauce
Informacje o produkcie 28,90 €refined with crème fraîche, fresh mushrooms, and fresh herbs, served with bread and a fresh, crunchy saladrefined with crème fraîche, fresh mushrooms, and fresh herbs, served with bread and a fresh, crunchy salad - Lamb Rump in Metaxa Sauce
Informacje o produkcie 31,90 €refined with crème fraîche, Metaxa, fresh mushrooms, and fresh herbs, served with bread and fresh crunchy saladrefined with crème fraîche, Metaxa, fresh mushrooms, and fresh herbs, served with bread and fresh crunchy salad - 2 Souvlaki with Metaxa sauce gratin
Informacje o produkcie 19,90 €served with French fries, rice, and saladserved with French fries, rice, and salad - Grilled Turkey Steak
Informacje o produkcie 22,50 €served with rice, French fries, and saladserved with rice, French fries, and salad - Chicken Souvlaki with Metaxa sauce
Informacje o produkcie 22,50 €Chicken fillet served with chips, rice, and saladChicken fillet served with chips, rice, and salad - Kotopulo Aretusa
Informacje o produkcie 24,90 €Chicken breast fillet with fresh mushrooms, shrimp, and raisins, served with rice and saladChicken breast fillet with fresh mushrooms, shrimp, and raisins, served with rice and salad - Pork Fillet à la Chef
Informacje o produkcie 25,90 €Pork fillet in a spicy sauce served with rice and saladPork fillet in a spicy sauce served with rice and salad - Vegetarian Plate
Informacje o produkcie 22,90 €Aubergines, giant beans, courgettes, green beans, served with bread and saladAubergines, giant beans, courgettes, green beans, served with bread and salad
