Persian DishesPersian Dishes
7 produkty- Mähicheh PoloInformacje o produkcie18,00 €Persian-style braised lamb shank, seasoned with saffron and oriental spices, served with Persian ricePersian-style braised lamb shank, seasoned with saffron and oriental spices, served with Persian rice
- Ghormeh Sabzi with RiceInformacje o produkcie12,00 €Persian herb stew with veal, kidney beans, dried limes, and a mixture of fresh herbs, served with saffron ricePersian herb stew with veal, kidney beans, dried limes, and a mixture of fresh herbs, served with saffron rice
- Gheymeh with RiceInformacje o produkcie12,00 €Traditional Persian stew with veal, yellow split peas (Lapeh), tomato sauce, and dried limes, served with saffron riceTraditional Persian stew with veal, yellow split peas (Lapeh), tomato sauce, and dried limes, served with saffron rice
- Two Kubideh Skewers with RiceInformacje o produkcie14,00 €Two skewers of juicy grilled minced beef in Persian style, served with saffron rice, grilled tomato, and sumacTwo skewers of juicy grilled minced beef in Persian style, served with saffron rice, grilled tomato, and sumac
- Two Jujeh Skewers with RiceInformacje o produkcie14,00 €Marinated grilled chicken breast, served with saffron rice, grilled tomato, and lemonMarinated grilled chicken breast, served with saffron rice, grilled tomato, and lemon
- Chicken Leg with RiceInformacje o produkcie10,00 €Grilled or braised chicken drumstick with saffron rice and barberries (Zereshk)Grilled or braised chicken drumstick with saffron rice and barberries (Zereshk)
- Lamb Shank with RiceInformacje o produkcie18,00 €Braised lamb shank with Persian spiced rice, enhanced with carrots and raisinsBraised lamb shank with Persian spiced rice, enhanced with carrots and raisins
Business details
Imbiss und Afgahn Brot
Ali Reza Malaeke
Hauptstraße 114
10826 Berlin
Przedstawiciel prawny: Ali Reza Malaeke
Fax: 0800 202 07 702
>
Jesteśmy profesjonalnym przedsiębiorcą. Dowiedz się, jaki jest podział obowiązków wobec klienta między nami, a Lieferando.de.

