StartersStarters
- Pane Frattau
Informacje o produkcie 13,00 €typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia) - Antipasti alla Nugoresa
Informacje o produkcie 14,00 €mixed Sardinian cold meatsmixed Sardinian cold meats - Antipasti Terranoa (for 1 person)
Informacje o produkcie 14,90 €mixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorinomixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorino - Antipasti Terranoa (for 2 people)
Informacje o produkcie 28,00 €mixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorinomixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorino - Seafood Antipasto
Informacje o produkcie 17,50 €fresh seafood saladfresh seafood salad - Bresaola Carpaccio
Informacje o produkcie 15,00 €air-dried beef with rocket, Parmesan, lemon and olive oilair-dried beef with rocket, Parmesan, lemon and olive oil - Beef Carpaccio
Informacje o produkcie 15,50 €thinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oilthinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oil - Octopus Carpaccio
Informacje o produkcie 17,50 €Octopus Carpaccio with Mint and Grapefruit SlicesOctopus Carpaccio with Mint and Grapefruit Slices - Bottarga di Muggine a sa Sarda
Informacje o produkcie 17,50 €a type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemona type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemon - Fish Carpaccio
Informacje o produkcie 16,50 €Salmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigretteSalmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigrette
