Peru 🇵🇪Peru
- Stir-fried Broccoli
Informacje o produkcie 17,00 €A Peruvian-Asian fusion (Chifa style). Crunchy broccoli is stir-fried in the wok with onions, tomatoes, and spices. Served with rice.A Peruvian-Asian fusion (Chifa style). Crunchy broccoli is stir-fried in the wok with onions, tomatoes, and spices. Served with rice. - Punto Callao: Locro
Informacje o produkcie 16,00 €A traditional, hearty Peruvian pumpkin stew (Locro de Zapallo), enhanced with potatoes, corn, fresh cheese (Queso fresco), and a hint of mint. A true feel-good classic.A traditional, hearty Peruvian pumpkin stew (Locro de Zapallo), enhanced with potatoes, corn, fresh cheese (Queso fresco), and a hint of mint. A true feel-good classic. - Green Noodles with Grilled Beef
Informacje o produkcie 18,00 €Green pasta in the Peruvian style. The spaghetti is tossed in a creamy sauce made from fresh spinach, basil, and cheese, and served with a juicy grilled Churrasco steak.Green pasta in the Peruvian style. The spaghetti is tossed in a creamy sauce made from fresh spinach, basil, and cheese, and served with a juicy grilled Churrasco steak. - Ceviche
Informacje o produkcie 18,00 €The national dish of Peru. Fresh, raw fish marinated in intense lime juice (Leche de Tigre) and enhanced with red onions and chili. Traditionally served with sweet potatoes and large-grained corn.The national dish of Peru. Fresh, raw fish marinated in intense lime juice (Leche de Tigre) and enhanced with red onions and chili. Traditionally served with sweet potatoes and large-grained corn. - Fried Chicharrón
Informacje o produkcie 18,00 €Crispy fried, golden-brown pieces of pork (or chicken parts, depending on the house specialty), crunchy on the outside and wonderfully juicy on the inside. Often served with cassava or a refreshing onion salsa (Salsa Criolla).Crispy fried, golden-brown pieces of pork (or chicken parts, depending on the house specialty), crunchy on the outside and wonderfully juicy on the inside. Often served with cassava or a refreshing onion salsa (Salsa Criolla). - Spicy Meat
Informacje o produkcie 16,00 €A spicy, slightly hot beef goulash in the Peruvian style. The meat is braised in a rich sauce made from yellow chili (Ají Amarillo), garlic, and herbs, and served with potatoes and rice.A spicy, slightly hot beef goulash in the Peruvian style. The meat is braised in a rich sauce made from yellow chili (Ají Amarillo), garlic, and herbs, and served with potatoes and rice. - Fish Escabeche
Informacje o produkcie 16,00 €Fried fish fillet topped with a wonderfully tangy and spicy sauce made from vinegar-marinated red onions, yellow chili, and spices. A refreshing and flavourful dish.Fried fish fillet topped with a wonderfully tangy and spicy sauce made from vinegar-marinated red onions, yellow chili, and spices. A refreshing and flavourful dish. - Chicken Escabeche
Informacje o produkcie 16,00 €The poultry variant of the classic dish. Juicy chicken meat in a spicy, slightly tangy sauce made from marinated onions, peppers, and Peruvian spices, traditionally served warm with rice.The poultry variant of the classic dish. Juicy chicken meat in a spicy, slightly tangy sauce made from marinated onions, peppers, and Peruvian spices, traditionally served warm with rice. - Ají de Gallina
Informacje o produkcie 16,00 €One of the most popular dishes in Peru. Tender shredded chicken in a creamy, mildly spicy sauce made from yellow chili (Ají Amarillo), milk, and walnuts. Served with rice, potatoes, boiled egg, and olives.One of the most popular dishes in Peru. Tender shredded chicken in a creamy, mildly spicy sauce made from yellow chili (Ají Amarillo), milk, and walnuts. Served with rice, potatoes, boiled egg, and olives.
