Antipasti - StartersAntipasti - Starters
- Vitello Tonnato
Informacje o produkcie 17,00 €Rose roasted veal fillet, thinly sliced with tuna cream and caper leavesRose roasted veal fillet, thinly sliced with tuna cream and caper leaves - Wagyu (2 pieces)
Informacje o produkcie 25,00 €Crostino, Wagyu Beef, King Oyster Mushrooms, Wasabi Mayonnaise, CaviarCrostino, Wagyu Beef, King Oyster Mushrooms, Wasabi Mayonnaise, Caviar - Beef Tataki
Informacje o produkcie 23,50 €Lightly seared thinly sliced beef fillet, soy, sesame vinaigrette, chili, caramelized onionsLightly seared thinly sliced beef fillet, soy, sesame vinaigrette, chili, caramelized onionsPikantne - Eggplant Parmigiana
Informacje o produkcie 17,50 €casserole with aubergine, mozzarella and basilcasserole with aubergine, mozzarella and basil - Burrata (vegetarian)
Informacje o produkcie 19,00 €With creamy buffalo mozzarella, asparagus panzanella salad, tomato ice, basil mayoWith creamy buffalo mozzarella, asparagus panzanella salad, tomato ice, basil mayo - Polpo&Anguria
Informacje o produkcie 22,50 €Grilled octopus, fermented watermelon, feta & yuzu foamGrilled octopus, fermented watermelon, feta & yuzu foam - Fritto&Basta
Informacje o produkcie 19,00 €Fried Calamari with AioliFried Calamari with Aioli - Tuna vs Truffle
Informacje o produkcie 26,50 €Quickly seared tuna slices in a sesame crust with miso, truffle vinaigrette & black truffleQuickly seared tuna slices in a sesame crust with miso, truffle vinaigrette & black truffle - Tempura Cocktail
Informacje o produkcie 22,50 €Scampi coated in Tempura, served on Papaya Chutney with cocktail sauceScampi coated in Tempura, served on Papaya Chutney with cocktail sauce - Rubino Scallops
Informacje o produkcie 24,50 €Seared scallops on beetroot cream with pistachios and crispy baconSeared scallops on beetroot cream with pistachios and crispy bacon - Capra& Fico
Informacje o produkcie 18,50 €Gratinated goat cheese with caramelised figs on wild herb saladGratinated goat cheese with caramelised figs on wild herb salad
