Tamang Tempel

with mushrooms, soybean sprouts, chicken and fresh seasonal vegetables

Indian lentil soup with flatbread, served with rice

with chicken, red Thai curry, mushrooms, bamboo, aubergine, lemongrass, galangal, lemon leaves, fresh basil and coriander

with glass noodles, mushrooms and vegetables of the season

with glass noodles, tofu, soybean sprouts and fresh seasonal vegetables

with tofu, red Thai curry, bamboo, aubergine, lemongrass, galangal, lemon leaves, fresh basil and coriander

with shrimp, chicken, red Thai curry, bamboo, aubergine, lemongrass, galangal, lemon leaves, fresh basil and coriander