MenusMenus
All menus are served with a choice of a 0.33l non-alcoholic drink and mini spring rolls.All menus are served with a choice of a 0.33l non-alcoholic drink and mini spring rolls.
- Fried Noodles
Informacje o produkcie od 12,40 €with egg, bean sprouts, carrots, leeks, roasted onions, and soy saucewith egg, bean sprouts, carrots, leeks, roasted onions, and soy sauceKuchnia wegetariańska - Glass Noodles
Informacje o produkcie od 12,90 €with carrots, bamboo shoots, morels, soy sprouts, leeks, and soy saucewith carrots, bamboo shoots, morels, soy sprouts, leeks, and soy sauce - Fried Scented Rice
Informacje o produkcie od 12,40 €with egg, bean sprouts, carrots, peas, leeks, roasted onions, and sesamewith egg, bean sprouts, carrots, peas, leeks, roasted onions, and sesame - Thai Curry (spicy)
Informacje o produkcie od 14,90 €with red curry paste, galangal root, lemongrass in coconut milk and fresh seasonal vegetableswith red curry paste, galangal root, lemongrass in coconut milk and fresh seasonal vegetables - Sweet and Sour Menu
Informacje o produkcie od 12,40 €with fresh pineapple, carrots, peppers, bamboo, and gingerwith fresh pineapple, carrots, peppers, bamboo, and ginger - Mango Curry
Informacje o produkcie od 14,90 €with fruity curry, coconut milk, lemongrass, galangal root, and seasonal vegetableswith fruity curry, coconut milk, lemongrass, galangal root, and seasonal vegetables - Peanut Sauce
Informacje o produkcie od 14,90 €with creamy peanut sauce refined with vegetables, accompanied by roasted peanutswith creamy peanut sauce refined with vegetables, accompanied by roasted peanuts - Kung Pao Style Vegetable Menu (Spicy)
Informacje o produkcie od 13,90 €stir-fried with fresh seasonal vegetables, garlic, and Sambal Olek in Hoisin saucestir-fried with fresh seasonal vegetables, garlic, and Sambal Olek in Hoisin sauce - Vegetables in Chop Suey Style
Informacje o produkcie od 13,90 €stir-fried with fresh seasonal vegetables, black morels, and bean sprouts in oyster saucestir-fried with fresh seasonal vegetables, black morels, and bean sprouts in oyster sauce
