StartersStarters
- Wakame Salad (vegan)
Informacje o produkcie 6,00 €Green seaweed salad refined with sesame.Green seaweed salad refined with sesame. - Gyoza - Chicken
Informacje o produkcie 6,50 €Fried dumplings refined with sesame & teriyaki sauce. Served with a truffle cream dip.Fried dumplings refined with sesame & teriyaki sauce. Served with a truffle cream dip. - Gyoza - Vegetables (vegan)
Informacje o produkcie 6,50 €Fried dumplings refined with sesame & teriyaki sauce. Served with a toryufu cream dip.Fried dumplings refined with sesame & teriyaki sauce. Served with a toryufu cream dip. - Edamame (vegan)
Informacje o produkcie 6,00 €steamed soybeans blanched in Himalayan salt.steamed soybeans blanched in Himalayan salt. - Hotate Yaki (3 pieces)
Informacje o produkcie 13,00 €Tender grilled scallop in fragrant garlic butter, finished with a miso-balsamic reduction. Served on a fresh side salad.Tender grilled scallop in fragrant garlic butter, finished with a miso-balsamic reduction. Served on a fresh side salad. - Miso Soup - Salmon
Informacje o produkcie 8,00 €Umami dashi miso soup refined with seaweed & spring onions and sesame oil.Umami dashi miso soup refined with seaweed & spring onions and sesame oil. - Miso Soup - Prawns
Informacje o produkcie 8,00 €Umami dashi miso soup enriched with seaweed & spring onions, enhanced with sesame oil.Umami dashi miso soup enriched with seaweed & spring onions, enhanced with sesame oil. - Miso Soup - Tofu (vegan)
Informacje o produkcie 8,00 €Umami Dashi miso soup refined with seaweed & spring onions, enhanced with sesame oil.Umami Dashi miso soup refined with seaweed & spring onions, enhanced with sesame oil. - Seafood Salad
Informacje o produkcie 21,00 €Homemade marinated salad with salmon, tuna, prawns, squid, and scallops. Enhanced with a fine apple-mirin vinaigrette. Served with avocado, cherry tomatoes, baby spinach, and mixed salad leaves. Finished with a teriyaki sauce.Homemade marinated salad with salmon, tuna, prawns, squid, and scallops. Enhanced with a fine apple-mirin vinaigrette. Served with avocado, cherry tomatoes, baby spinach, and mixed salad leaves. Finished with a teriyaki sauce.
