La Smorfia Pizzeria Napoletana

with tomatoes, 125g buffalo mozzarella, basil and salad mix

with tomatoes, stracciatella, anchovies from Cetara and salad mix

with tuna filet, red onions, olives, cherry tomatoes and salad mix

with virgin olive oil and rosemary

with San Marzano tomato sauce, garlic, oregano and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, basil and olive oil

with San Marzano tomato sauce, 125g buffalo mozzarella, cherry tomatoes, basil and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, artichokes, black olives, boiled ham, fried mushrooms and olive oil

with San Marzano tomato sauce , Fior di Latte, boiled ham, roasted mushrooms and olive oil

nit Fior di Latte from Agerola, ricotta, Gorgonzola and Parmesan

with Fiordilatte from Agerola, Italian sausage, Friarielli wild cabbage and olive oil

nit Fior di Latte from Agerola, ricotta, mortadella, pistachio cream, stracciatella and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, stracciatella, spicy salami and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, salami and olive oil

with San Marzano tomato sauce, anchovies from Cetara, black olives, capers, garlic and olive oil

with San Marzano tomato sauce, vegan mozzarella, fried vegetables (bell pepper, courgette, aubergine) and olive oil

with San Marzano tomato sauce, Agerola fiordilatte, roasted vegetables (bell pepper, courgette, aubergine) and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, ricotta, boiled ham, basil and olive oil

with San Marzano tomato sauce, Agerola fiordilatte, ricotta, roasted vegetables (bell peppers, courgette, aubergine), basil and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, Parmesan, guanciale (pork cheeks) and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, roasted aubergine, Parmesan and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, spicy salami, nduja, onions and olive oil

with San Marzano tomato sauce, Fior di Latte from Agerola, tuna, onions and olive oil

half margherita, half calzone with ricotta and spicy salami