Joe Peñas Cantina y Bar

homemade chips of corn tortillas with spicy salsa

crispy chips of corn tortillas, served with spicy salsa, herb cream, peanut sauce and cheddar-cheese dip

chips of corn tortillas, jalapenos and pico de gallo gratinated with cheese

grilled chicken wings with spicy sweet-chilli sauce, barbecue sauce, coleslaw and baguette

with romaine lettuce, garlic croutons and a creamy dressing of Parmesan, olive oil and pureed anchovies in a wheat tortilla shell

with fried chicken breast strips

with fresh leaf salad, strips of turkey breast, peanut-salsa sauce and herb-garlic baguette

mixed salad platter with house dressing, fried mushrooms and herb-garlic baguette

crunchy salad with tomatoes, cucumbers, corn, avocado slices, prawns, yogurt dressing and herb-garlic baguette

with fajitas of beef and chicken, leaf salad, house dressing and a quesadilla filled with red onions and cheese

with chicken breast fillet

with beef

with chicken and beef

with feta, courgette, carrots, mushrooms and bell peppers

grilled strips of beef with salsa picante, served with guacamole, bean puree, grilled wheat tortillas filled with red onions, spicy cocoa sauce and salad garnish

grilled chicken breast strips with peanut-chipotle sauce, served with grilled wheat tortillas filled with red onions and cheese, spicy cocoa sauce and salad garnish

fried strips of turkey breast, marinated in a sauce of balsamic vinegar, soy oil, chilli peppers and fresh herbs, served with fresh vegetable strips in a wheat tortilla folded into a fan, served with bean puree, guacamole, buttered corn on the cob and Mexican rice

grilled chicken breast fillet with fried plantain on peanut-chipotle sauce, served with buttered corn on the cob, quesadillas and salad garnish

made of Angus beef, served with bacon, US coleslaw, cheese and French fries

large rolled wheat tortillas, filled with chicken breast and potatoes in peanut sauce, served with kidney beans and salad garnish

three rolled corn tortillas filled with chicken, cheese, onions and sour cream, served with enchilada sauce, Mexican rice, kidney beans and iceberg lettuce

large wheat tortillas filled with cheese, Mexican vegetables and fried turkey breast, served with guacamole, sour cream, Mexican rice and bean puree

three soft wheat tortillas filled with fried turkey strips, tomatoes, kidney beans, cheddar and iceberg lettuce, served with Mexican rice and salad garnish

combination of enchilada de pollo, burrito verduras and soft enchilada estilo joe penas, served with sour cream, bean puree, guacamole, corn and Mexican rice

large, folded grilled wheat tortilla, filled with courgette, carrots, bell peppers, mushrooms and tofu, served with rice, sour cream, pico de gallo, guacamole and buttered corn on the cob

large, rolled wheat tortilla with a spicy filling of courgette, mushrooms, onions, corn, bell peppers, tomatoes and sour cream, gratinated with salsa verde, served with buttered corn on the cob and Mexican rice

large grilled wheat tortilla filled with cheese, onions, tomatoes, mushrooms, courgette and bell pepper strips, served with guacamole, sour cream, pico de gallo, Mexican rice and buttered corn on the cob

baked tortilla rolls, filled with spicy pieces of chicken breast, served with cheddar dip

strips of turkey breast breaded with cornflakes, served with mustard-honey sauce and US coleslaw

best cheesecake in town with hot raspberries