StartersStarters
- Pane Frattau
Item Info typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)13,00 € - Antipasti alla Nugoresa
Item Info mixed Sardinian cold meatsmixed Sardinian cold meats14,00 € - Antipasti Terranoa (for 1 person)
Item Info mixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorinomixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorino14,90 € - Antipasti Terranoa (for 2 people)
Item Info mixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorinomixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorino28,00 € - Seafood Antipasto
Item Info fresh seafood saladfresh seafood salad17,50 € - Bresaola Carpaccio
Item Info air-dried beef with rocket, Parmesan, lemon and olive oilair-dried beef with rocket, Parmesan, lemon and olive oil15,00 € - Beef Carpaccio
Item Info thinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oilthinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oil15,50 € - Octopus Carpaccio
Item Info Octopus Carpaccio with Mint and Grapefruit SlicesOctopus Carpaccio with Mint and Grapefruit Slices17,50 € - Bottarga di Muggine a sa Sarda
Item Info a type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemona type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemon17,50 € - Fish Carpaccio
Item Info Salmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigretteSalmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigrette16,50 €

