Ristorante Terzetto

cream of tomato soup

fish soup

cream of potato soup with truffle

Toasted bread slices with fresh tomatoes, garlic and basil

goat's cheese on salad with tomatoes, honey, salt, pepper, herbs and oil

raw beef slices with Parmesan cheese, mushrooms, lemon juice, salt, pepper and oil

roast meat with mayonnaise, capers, anchovies, tuna, salt, pepper, herbs and oil

with tomatoes, mozzarella, balsamico, salt, pepper, herbs and oil

mixed salad with tomatoes, balsamico, salt, pepper, herbs and oil

tomato salad with onions, capers, salt, pepper, herbs and oil

with fried salmon on salad with tomatoes, salt, pepper, herbs and oil

with fried scampi on salad with tomatoes, salt, pepper, herbs and oil

with vitello tonnato, beef carpaccio, caprese and fried scampi with scampi, garlic, raw meat, parmesan, mushrooms, lemon juice, roast meat, mayonnaise, capers, anchovies, tuna, salt, tomatoes, mozzarella, lettuce, balsamic vinegar, salt, pepper, herbs and oil

pasta with garlic, salt, pepper, herbs and oil

pasta with tomato sauce, garlic, salt, pepper, herbs and oil

pasta with tomato sauce, garlic, pepperoni, salt, pepper, herbs and oil

pasta with bacon, cream and egg yolk

pasta with salmon, fish broth, cream and lobster paste

pasta with beef, tomato sauce, garlic, salt, pepper and herbs

flat pasta with truffle butter, cream, salt, pepper, herbs and oil

with Parmesan cheese, tomato sauce, salt, pepper, herbs and oil

pasta with scampi, fish broth, pomodorini, salt, pepper, herbs and oil

pasta with spinach, gorgonzola, cream, salt, pepper, herbs and oil

with beef fillet, truffle paste, cream, butter, milk, parmesan, salt, pepper, herbs and oil

Fillet of beef with red wine, butter, salt, pepper, herbs and oil

veal with Parma ham, sage, white wine, flour, salt, pepper, herbs and oil

lamb fillet with onions, bell pepper, garlic, fresh tomatoes, salt, pepper, herbs and oil

rump steak with rocket, Parmesan cheese, garlic, fresh tomatoes, salt, pepper, herbs and oil

veal with red wine, butter, salt, pepper, herbs and oil

gilthead seabream in pomodorini marinade with garlic, salt, pepper, herbs and oil

salmon fillet in orange juice, white wine, butter, roux, flour, salt, pepper, herbs and oil

various fish fillets coated with flour, with scampi, pomodorini, garlic, salt, pepper, herbs and oil

ladyfingers with mascarpone, vanilla sugar, coffee, eggs and Amaretto

with cream, vanilla sugar, gelatine and red berry compote